Today I’ve finally done some work in the garden! Inspired, and a bit stressed, by the prospect of rain. The clouds are heavy and very present, the air heavy with humidity. And we haven’t finished mulching! This is no disaster but better for us if we mulch while the grass is dead, to keep it that way. So today we went around the village of Puerto Engabo and asked for cardboard and got mostly old egg cardboard. Then we rushed on home thinking it would rain any second and mulch as much as we could with the small amount of cardboard we had gathered. And then I remembered I had bought ginger (that already had sprouted a bit) at the market in Playas and that now was the perfect time to do it as the rainy season will start any second now.
About growing ginger: it doesn’t like direct sunlight, but filtered so I put it in the one shady and sheltered spot furthest away in the garden since we wont be harvesting in a long time and not often. It needs a lot of mulch since it likes humidity, the soil must never dry out! We sheet mulch so the soil will probably, hopefully, be rich and moist and happy. I chopped up some extra cow manure that Rachid had brought to make sowing soil and sprinkled it over the dry grass we had gathered in a panic. Then I put the cardboard on top, cut holes in them and inserted the ginger about ten centimeters into the mulch. Then I breastfed Soleiman that could bear it no longer that mommy was doing something else than giving him my full attention, as Rachid did the final touches and added the seedless straw on top. Now it better rain like crazy!
Ginger is a beautiful plant, looks like a sort of grass and it makes bulbs that you then harvest (after a looong wait). It is not the root, you can read a better text about growing ginger here. I have only grown ginger once before in not-at-all-tropical Sweden, indoors and that went great although I kinda neglected the plant. I highly and strongly recommend growing ginger wherever you are, as it is delicious, healthy, beautiful and so easy to grow. Yesterday I also took bits of a lemongrass plant and put them on the banana circle, so soon, Nadija my friend and the owner of this garden, will be making all sorts of amazing thaifood. Mmm….